Keep reading to get schooled on ashwagandha, the adaptogen of the moment.
The benefits of ashwagandha
First things first: What, exactly, is ashwagandha? It’s a shrub, with the roots being the part of the plant that people most often ingest, according to Baker. While it was originally sourced from India—and still is by some companies like Banyan Botanicals—it can grow anywhere as long as the climate is about 70 degrees, the soil is rich, and the sun is shining. (Gaia Herbs, for example, grows their ashwagandha in Asheville, North Carolina.)
Generally speaking, adaptogens—the class of herb to which ashwagandha belongs—help protect the body against the effects of toxic stress, and that’s definitely this shrub’s primary benefit, Baker says. She cautions that rigorous scientific studies are sparse (the natural herb lobby isn’t exactly a thing—and if it were, they certainly wouldn’t be rolling in the same amount of money as the big drug companies). But there is evidence that ashwagandha—which also goes by “winter cherry” or “Indian ginseng”—modifies cortisol levels and can have a balancing effect on glutamate, an excitatory neurotransmitter in the brain.
And that’s just the tip of the iceberg.
“Besides managing stress, it can help with chronic fatigue, insomnia, anxiety, mild obsessive compulsive disorder, restless leg syndrome, and fibromyalgia,” Baker says. All of which gets at one of the major potential benefits of taking ashwagandha: “In the Western world, [scientists] abstract the active ingredient in an herb, synthesize it in a laboratory, and use it in a drug that has a specific action—typically shutting something in the body off,” she explains. “But when you use the whole herb, it can be used to treat many different conditions instead of targeting just one, like a drug does. [Herbs] support the body, as opposed to suppressing something.”
How to take ashwagandha
Whether you buy ashwagandha as a tincture, capsule, or in powder form (all of which are effective), you want to make sure that what you’re buying is legit. So instead of just grabbing whatever’s in stock at your nearest health food store, do your research and stick with a reputable company that clearly explains where its ashwagandha comes from. (Baker likes hers to come straight from India.) In general, Banyan Botanicals, Gaia Herbs, Moondeli, and Wise Woman Herbals are all good bets, she says.
A quick heads-up on the taste-front, though. In tincture or powder form, ashwagandha can be slightly bitter, which is why a lot of people like to mix it in a smoothie (a la Gwyneth) or with some almond milk and a little honey. If you still hate the taste, don’t fret: “You can apply the tincture directly to your skin and it can be absorbed that way, similar to an essential oil,” Baker notes.
So…when should you notice a difference?
Don’t expect to pop an ashwagandha pill and feel all of your stress magically dissipate. (If only!) It’s a tonic, not a medicine, Baker says, meaning you’ll only notice the results after taking it daily for at least a few weeks. “It greatly varies from person to person when the effects manifest, because it also depends on personal lifestyle habits as well as the potency of the ashwagandha they’re taking,” Baker says.
Be patient and accept the fact that adaptogens are powerful, but slow-acting. Oh, and be sure to talk to a health-care professional and/or herb expert if you have any questions about the best form or dose before you jump on the ashwagandha train. But once aboard, you could very well find yourself on the calmest trip of your life.